pumpkin cookies better homes and gardens

I halved the recipe and it still made 45 cookies using an ice cream scoop. I also substituted pumpkin pie spice for spices called for. They are kinda flat and almost greasy but taste great. They really don't need frosting and I almost think if you wanted to frost them they would suit a lighter frosting like we whipped topping rather than this cooked caramel type ( though it's super tasty)

Serena Rose

This recipe is massively confusing and my cookies suffered for it. PLEASE separate the ingredient list and instructions for the cookies and topping. The way it is written makes it seem like everything needs to go into the cookies.

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Karen Currie Bennett

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Tracey Lambert Leland

I make these cookies every fall. I learned of this recipe from a bakery I used to work at. These were the most requested cookies in the fall!

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These cookies were delicious. I added chopped crystalized ginger for that "wow" factor and it really worked. Will definitely make again.

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These are awesome cookies! They are great year round, not just for the holidays. I make them all of the time! Yum!

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Nikky Cassidy

I made these they were yum!

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Marie Poisson

I followed step by step instructions, I thought it was a lot of butter as well but followed the directions and don't think they are that impressive... My kids in the other hand loved it saying it was better than my drop chocolate cookies. Not very sweet for those who rather not use icing. I used store bought icing as I ran out of butter. My cookies looked like puff dough not as nice as the one pictured. I have a huge batch of cookie dough by chance my kids love it!

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Susan W.

Any recipe with 2 cups of butter can be a "melt in your mouth" recipe. The challenge would be to make them "melt in your mouth " delicious and healthy, & NOT ALL that butter. Then I would be amazed.

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Cindy Chalovich Neuhaus

5 stars, killer good--I've now made these several times! Not the prettiest cookie on the tray, but addictingly delicious! I got over 70 cookies in the batch. They come out light, moist, and more cake-like than dense, and the pumpkin flavor is not prominent. I make 1-1/2 batches of frosting. Mmmmm!

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